Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
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Taal Engels ● Formaat PDF ● Pagina’s 480 ● ISBN 9781420031874 ● Editor Olusola Lamikanra ● Uitgeverij CRC Press ● Gepubliceerd 2002 ● Downloadbare 3 keer ● Valuta EUR ● ID 5697445 ● Kopieerbeveiliging Adobe DRM
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