Gels: Their Use in Life Sciences discusses in detail the use of gels in food, and its significance in research and medicine. Gels as supramolecular hydrocolloids are discussed in detail, followed by their use in fish industry. A chapter is dedicated to micromechanics in a fibrin gel, and subsequent chapters throw light on the different types of gel and getting a detailed understanding of Gel Electrophoresis Separation. The book also presents an enlightening perspective on staining of gels.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato PDF ● Páginas 419 ● ISBN 9781774075029 ● Editor Prerna Pandey & Shiv Sanjeevi ● Editorial Delve Publishing ● Publicado 2019 ● Descargable 3 veces ● Divisa EUR ● ID 7324488 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM