Gels: Their Use in Life Sciences discusses in detail the use of gels in food, and its significance in research and medicine. Gels as supramolecular hydrocolloids are discussed in detail, followed by their use in fish industry. A chapter is dedicated to micromechanics in a fibrin gel, and subsequent chapters throw light on the different types of gel and getting a detailed understanding of Gel Electrophoresis Separation. The book also presents an enlightening perspective on staining of gels.
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语言 英语 ● 格式 PDF ● 网页 419 ● ISBN 9781774075029 ● 编辑 Prerna Pandey & Shiv Sanjeevi ● 出版者 Delve Publishing ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7324488 ● 复制保护 Adobe DRM
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