Gels: Their Use in Life Sciences discusses in detail the use of gels in food, and its significance in research and medicine. Gels as supramolecular hydrocolloids are discussed in detail, followed by their use in fish industry. A chapter is dedicated to micromechanics in a fibrin gel, and subsequent chapters throw light on the different types of gel and getting a detailed understanding of Gel Electrophoresis Separation. The book also presents an enlightening perspective on staining of gels.
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Språk Engelska ● Formatera PDF ● Sidor 419 ● ISBN 9781774075029 ● Redaktör Prerna Pandey & Shiv Sanjeevi ● Utgivare Delve Publishing ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7324488 ● Kopieringsskydd Adobe DRM
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