A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
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Idioma Inglés ● Formato PDF ● Páginas 248 ● ISBN 9781000765496 ● Editorial CRC Press ● Publicado 2008 ● Descargable 3 veces ● Divisa EUR ● ID 7352447 ● Protección de copia Adobe DRM
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