A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 248 ● ISBN 9781000765496 ● Penerbit CRC Press ● Diterbitkan 2008 ● Muat turun 3 kali ● Mata wang EUR ● ID 7352447 ● Salin perlindungan Adobe DRM
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