A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● Halaman 248 ● ISBN 9781000765496 ● Penerbit CRC Press ● Diterbitkan 2008 ● Diunduh 3 kali ● Mata uang EUR ● ID 7352447 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM