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Richard W. Hartel
Math Concepts for Food Engineering [PDF ebook]

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Bìa của Richard W. Hartel: Math Concepts for Food Engineering (PDF)

A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

€56.89

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Ngôn ngữ Anh ● định dạng PDF ● Trang 248 ● ISBN 9781000765496 ● Nhà xuất bản CRC Press ● Được phát hành 2008 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7352447 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Richard W. Hartel D. B. Hyslop T. A. Howell Jr.Madison, USA) Connelly Robin K. (University of Wisconsin Madison, USA University of Wisconsin, Madison, USA University of Wisconsin-Madison, USA University of Wisconsin, Madison, USA) Hartel Richard W. (University of Wisconsin Tennessee, USA) Howell Jr. T. A. (Collegedale Madison, USA University of Wisconsin, Madison, USA University of Wisconsin-Madison, USA University of Wisconsin, Madison, USA) Hyslop D. B. (University of Wisconsin

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