A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
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Språk Engelska ● Formatera PDF ● Sidor 248 ● ISBN 9781000765496 ● Utgivare CRC Press ● Publicerad 2008 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7352447 ● Kopieringsskydd Adobe DRM
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