A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
Compre este e-book e ganhe mais 1 GRÁTIS!
Língua Inglês ● Formato PDF ● Páginas 248 ● ISBN 9781000765496 ● Editora CRC Press ● Publicado 2008 ● Carregável 3 vezes ● Moeda EUR ● ID 7352447 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM