Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.
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Idioma Inglés ● Formato PDF ● Páginas 232 ● ISBN 9798886979671 ● Editor Tatiana Colombo Pimentel ● Editorial Nova Science Publishers, Inc. ● Publicado 2023 ● Descargable 3 veces ● Divisa EUR ● ID 9146970 ● Protección de copia Adobe DRM
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