Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.
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Dil İngilizce ● Biçim PDF ● Sayfalar 232 ● ISBN 9798886979671 ● Editör Tatiana Colombo Pimentel ● Yayımcı Nova Science Publishers, Inc. ● Yayınlanan 2023 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 9146970 ● Kopya koruma Adobe DRM
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