Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 232 ● ISBN 9798886979671 ● Penyunting Tatiana Colombo Pimentel ● Penerbit Nova Science Publishers, Inc. ● Diterbitkan 2023 ● Muat turun 3 kali ● Mata wang EUR ● ID 9146970 ● Salin perlindungan Adobe DRM
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