Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.
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Taal Engels ● Formaat PDF ● Pagina’s 232 ● ISBN 9798886979671 ● Editor Tatiana Colombo Pimentel ● Uitgeverij Nova Science Publishers, Inc. ● Gepubliceerd 2023 ● Downloadbare 3 keer ● Valuta EUR ● ID 9146970 ● Kopieerbeveiliging Adobe DRM
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