The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 360 ● ISBN 9781135513740 ● Editor Xuewen Lu & Robin C. McKellar ● Editorial CRC Press ● Publicado 2003 ● Descargable 3 veces ● Divisa EUR ● ID 7108012 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM