The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
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Taal Engels ● Formaat EPUB ● Pagina’s 360 ● ISBN 9781135513740 ● Editor Xuewen Lu & Robin C. McKellar ● Uitgeverij CRC Press ● Gepubliceerd 2003 ● Downloadbare 3 keer ● Valuta EUR ● ID 7108012 ● Kopieerbeveiliging Adobe DRM
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