The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 360 ● ISBN 9781135513740 ● Penyunting Xuewen Lu & Robin C. McKellar ● Penerbit CRC Press ● Diterbitkan 2003 ● Muat turun 3 kali ● Mata wang EUR ● ID 7108012 ● Salin perlindungan Adobe DRM
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