The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
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Língua Inglês ● Formato EPUB ● Páginas 360 ● ISBN 9781135513740 ● Editor Xuewen Lu & Robin C. McKellar ● Editora CRC Press ● Publicado 2003 ● Carregável 3 vezes ● Moeda EUR ● ID 7108012 ● Proteção contra cópia Adobe DRM
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