The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
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语言 英语 ● 格式 EPUB ● 网页 360 ● ISBN 9781135513740 ● 编辑 Xuewen Lu & Robin C. McKellar ● 出版者 CRC Press ● 发布时间 2003 ● 下载 3 时 ● 货币 EUR ● ID 7108012 ● 复制保护 Adobe DRM
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