Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a ‘monumental, classic work.’ This new edition contains more than 2, 400 pages; 1, 692 illustrations, 96 of which are full-color photographs; 2, 800 entries (topics); and 462 tables, including a table of 2, 500 food compositions. A comprehensive index enables you to find information quickly and easily.
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Format PDF ● Pages 1216 ● ISBN 9781000942996 ● Maison d’édition CRC Press ● Publié 2023 ● Téléchargeable 3 fois ● Devise EUR ● ID 9097630 ● Protection contre la copie Adobe DRM
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