Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a ‘monumental, classic work.’ This new edition contains more than 2, 400 pages; 1, 692 illustrations, 96 of which are full-color photographs; 2, 800 entries (topics); and 462 tables, including a table of 2, 500 food compositions. A comprehensive index enables you to find information quickly and easily.
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Format PDF ● Halaman 1216 ● ISBN 9781000942996 ● Penerbit CRC Press ● Diterbitkan 2023 ● Diunduh 3 kali ● Mata uang EUR ● ID 9097630 ● Perlindungan salinan Adobe DRM
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