Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a ‘monumental, classic work.’ This new edition contains more than 2, 400 pages; 1, 692 illustrations, 96 of which are full-color photographs; 2, 800 entries (topics); and 462 tables, including a table of 2, 500 food compositions. A comprehensive index enables you to find information quickly and easily.
Koop dit e-boek en ontvang er nog 1 GRATIS!
Formaat PDF ● Pagina’s 1216 ● ISBN 9781000942996 ● Uitgeverij CRC Press ● Gepubliceerd 2023 ● Downloadbare 3 keer ● Valuta EUR ● ID 9097630 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer