Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic, nutritional and sensory quality of the food product. The present edited book starts with a review of ongoing activities in a broad perspective. T
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Format PDF ● Pages 288 ● ISBN 9781845642921 ● Éditeur B Sunden & S Yanniotis ● Maison d’édition WIT Press ● Publié 2007 ● Téléchargeable 3 fois ● Devise EUR ● ID 7077649 ● Protection contre la copie Adobe DRM
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