Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic, nutritional and sensory quality of the food product. The present edited book starts with a review of ongoing activities in a broad perspective. T
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格式 PDF ● 网页 288 ● ISBN 9781845642921 ● 编辑 B Sunden & S Yanniotis ● 出版者 WIT Press ● 发布时间 2007 ● 下载 3 时 ● 货币 EUR ● ID 7077649 ● 复制保护 Adobe DRM
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