Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic, nutritional and sensory quality of the food product. The present edited book starts with a review of ongoing activities in a broad perspective. T
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Format PDF ● Halaman 288 ● ISBN 9781845642921 ● Editor B Sunden & S Yanniotis ● Penerbit WIT Press ● Diterbitkan 2007 ● Diunduh 3 kali ● Mata uang EUR ● ID 7077649 ● Perlindungan salinan Adobe DRM
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