Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic, nutritional and sensory quality of the food product. The present edited book starts with a review of ongoing activities in a broad perspective. T
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Formato PDF ● Páginas 288 ● ISBN 9781845642921 ● Editor B Sunden & S Yanniotis ● Editora WIT Press ● Publicado 2007 ● Carregável 3 vezes ● Moeda EUR ● ID 7077649 ● Proteção contra cópia Adobe DRM
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