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B Sunden & S Yanniotis 
Heat Transfer in Food Processing [PDF ebook] 

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Pokrywa B Sunden & S Yanniotis: Heat Transfer in Food Processing (PDF)

Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic, nutritional and sensory quality of the food product. The present edited book starts with a review of ongoing activities in a broad perspective. T

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Format PDF ● Strony 288 ● ISBN 9781845642921 ● Redaktor B Sunden & S Yanniotis ● Wydawca WIT Press ● Opublikowany 2007 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7077649 ● Ochrona przed kopiowaniem Adobe DRM
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