Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic, nutritional and sensory quality of the food product. The present edited book starts with a review of ongoing activities in a broad perspective. T
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Formaat PDF ● Pagina’s 288 ● ISBN 9781845642921 ● Editor B Sunden & S Yanniotis ● Uitgeverij WIT Press ● Gepubliceerd 2007 ● Downloadbare 3 keer ● Valuta EUR ● ID 7077649 ● Kopieerbeveiliging Adobe DRM
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