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Jeremiah
Freezing Effects on Food Quality [PDF ebook]

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Couverture du Jeremiah: Freezing Effects on Food Quality (PDF)

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

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Langue Anglais ● Format PDF ● Pages 432 ● ISBN 9781351447089 ● Maison d’édition CRC Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 6931113 ● Protection contre la copie Adobe DRM

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