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Jeremiah
Freezing Effects on Food Quality [PDF ebook]

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Bìa của Jeremiah: Freezing Effects on Food Quality (PDF)

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

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Ngôn ngữ Anh ● định dạng PDF ● Trang 432 ● ISBN 9781351447089 ● Nhà xuất bản CRC Press ● Được phát hành 2019 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 6931113 ● Sao chép bảo vệ Adobe DRM

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