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Jeremiah
Freezing Effects on Food Quality [PDF ebook]

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This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 432 ● ISBN 9781351447089 ● Penerbit CRC Press ● Diterbitkan 2019 ● Muat turun 3 kali ● Mata wang EUR ● ID 6931113 ● Salin perlindungan Adobe DRM

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