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Jeremiah
Freezing Effects on Food Quality [PDF ebook]

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Sampul Jeremiah: Freezing Effects on Food Quality (PDF)

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

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Bahasa Inggris ● Format PDF ● Halaman 432 ● ISBN 9781351447089 ● Penerbit CRC Press ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 6931113 ● Perlindungan salinan Adobe DRM

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