Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
A propos de l’auteur
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Langue Anglais ● Format EPUB ● Pages 230 ● ISBN 9783110644630 ● Taille du fichier 6.1 MB ● Maison d’édition De Gruyter ● Lieu Berlin/Boston ● Publié 2020 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 7907549 ● Protection contre la copie Adobe DRM
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