Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Over de auteur
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Taal Engels ● Formaat EPUB ● Pagina’s 230 ● ISBN 9783110644630 ● Bestandsgrootte 6.1 MB ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2020 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 7907549 ● Kopieerbeveiliging Adobe DRM
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