Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
About the author
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Language English ● Format EPUB ● Pages 230 ● ISBN 9783110644630 ● File size 6.1 MB ● Publisher De Gruyter ● City Berlin/Boston ● Published 2020 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 7907549 ● Copy protection Adobe DRM
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