Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
O autorze
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Język Angielski ● Format EPUB ● Strony 230 ● ISBN 9783110644630 ● Rozmiar pliku 6.1 MB ● Wydawca De Gruyter ● Miasto Berlin/Boston ● Opublikowany 2020 ● Ydanie 1 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7907549 ● Ochrona przed kopiowaniem Adobe DRM
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