Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Mengenai Pengarang
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 230 ● ISBN 9783110644630 ● Saiz fail 6.1 MB ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 2020 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7907549 ● Salin perlindungan Adobe DRM
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