Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Sobre el autor
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Idioma Inglés ● Formato EPUB ● Páginas 230 ● ISBN 9783110644630 ● Tamaño de archivo 6.1 MB ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 2020 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 7907549 ● Protección de copia Adobe DRM
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