This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format EPUB ● Halaman 560 ● ISBN 9781000447347 ● Penerbit CRC Press ● Diterbitkan 2021 ● Diunduh 3 kali ● Mata uang EUR ● ID 7826198 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM