This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
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Format EPUB ● Pages 560 ● ISBN 9781000447347 ● Publisher CRC Press ● Published 2021 ● Downloadable 3 times ● Currency EUR ● ID 7826198 ● Copy protection Adobe DRM
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