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Joseph G. Brand
Chemical Senses [EPUB ebook]
Receptor Events and Transduction in Taste and Olfaction

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This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

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格式 EPUB ● 网页 560 ● ISBN 9781000447347 ● 出版者 CRC Press ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 7826198 ● 复制保护 Adobe DRM

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