This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
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Formato EPUB ● Pagine 560 ● ISBN 9781000447347 ● Casa editrice CRC Press ● Pubblicato 2021 ● Scaricabile 3 volte ● Moneta EUR ● ID 7826198 ● Protezione dalla copia Adobe DRM
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