Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● Halaman 792 ● ISBN 9781420001181 ● Editor Maria del Pilar Buera & Horacio R. Corti ● Penerbit CRC Press ● Diterbitkan 2006 ● Diunduh 3 kali ● Mata uang EUR ● ID 5696350 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM