Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
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Language English ● Format PDF ● Pages 792 ● ISBN 9781420001181 ● Editor Maria del Pilar Buera & Horacio R. Corti ● Publisher CRC Press ● Published 2006 ● Downloadable 3 times ● Currency EUR ● ID 5696350 ● Copy protection Adobe DRM
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