Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
Compre este e-book e ganhe mais 1 GRÁTIS!
Língua Inglês ● Formato PDF ● Páginas 792 ● ISBN 9781420001181 ● Editor Maria del Pilar Buera & Horacio R. Corti ● Editora CRC Press ● Publicado 2006 ● Carregável 3 vezes ● Moeda EUR ● ID 5696350 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM