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Miloslav Rechcigl
Handbook of Nutritive Value of Processed Food [PDF ebook]
Volume 1: Food for Human Use

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Sampul Miloslav Rechcigl: Handbook of Nutritive Value of Processed Food (PDF)

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Format PDF ● Halaman 680 ● ISBN 9781000694376 ● Editor Miloslav Rechcigl ● Penerbit CRC Press ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 7116471 ● Perlindungan salinan Adobe DRM

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