Miloslav Rechcigl 
Handbook of Nutritive Value of Processed Food [PDF ebook] 
Volume 1: Food for Human Use

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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Format PDF ● Pages 680 ● ISBN 9781000694376 ● Editor Miloslav Rechcigl ● Publisher CRC Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 7116471 ● Copy protection Adobe DRM
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