First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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Formato PDF ● Páginas 680 ● ISBN 9781000694376 ● Editor Miloslav Rechcigl ● Editora CRC Press ● Publicado 2019 ● Carregável 3 vezes ● Moeda EUR ● ID 7116471 ● Proteção contra cópia Adobe DRM
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