First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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Formato PDF ● Pagine 680 ● ISBN 9781000694376 ● Editore Miloslav Rechcigl ● Casa editrice CRC Press ● Pubblicato 2019 ● Scaricabile 3 volte ● Moneta EUR ● ID 7116471 ● Protezione dalla copia Adobe DRM
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