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Miloslav Rechcigl
Handbook of Nutritive Value of Processed Food [PDF ebook]
Volume 1: Food for Human Use

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Bìa của Miloslav Rechcigl: Handbook of Nutritive Value of Processed Food (PDF)

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

€84.06

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định dạng PDF ● Trang 680 ● ISBN 9781000694376 ● Biên tập viên Miloslav Rechcigl ● Nhà xuất bản CRC Press ● Được phát hành 2019 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7116471 ● Sao chép bảo vệ Adobe DRM

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Miloslav Rechcigl

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